Our bakery offers products that may contain common allergens: nuts (peanuts, walnuts, almonds), coconut, soy, dairy, eggs, wheat and gluten. We take every possible precaution to prevent cross-contamination; however, we cannot guarantee that our products are 100% safe for customers with food allergies.
Our gluten-free and vegan products are baked first every morning, and then flash frozen to prevent cross-contamination. If you would like your cupcake defrosted for you, please let us know. It will defrost on its own in a matter of minutes if you do not intend to enjoy it immediately.
Products labeled GFV are gluten-free and vegan (no dairy or egg). Some of these products may contain nuts and soy.
Ida’s Cupcakes does not assume any liability for adverse reactions to food consumed or items one may come in contact with while eating our products. Please let us know if you have any questions about our ingredients or food handling policies.